These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
DurationWe have a wide range of regulated Food Safety training courses to suit all working in Catering, Retail and Manufacturing.
Assessment & Certification
Assessment during these Food Safety courses are on-going by the instructor, followed at the end with a multiple choice question paper. Upon successful completion, attendees will be awarded a nationally recognised Ofqual regulated certificate. These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
Whether training is for you, your team or your community, our flexible approach to course delivery means certification is accessible to all. We visit you or you visit our training centres. Either way, your experience will be fun, engaging and hassle free.
And, by letting us take care of everything, you can feel proud that your investment means more people will be equipped with the skills to save lives. Put your journey to a safer workplace or community in our hands by booking onto one of our regulated and affordable courses here.
HACCP Level 2 Award Course is offered by Mantra Training Ltd. We offer a comprehensive range of training courses to suit your business needs, large or small.
Lindley Forklift Training offers comprehensive Food Hygiene Training for businesses seeking to ensure that their employees are adequately prepared for workplace health and safety incidents.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or those enter catering premises as part of their job role i.e. maintenance engineers.
This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
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