These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
DurationWe have a wide range of regulated Food Safety training courses to suit all working in Catering, Retail and Manufacturing.
Assessment & Certification
Assessment during these Food Safety courses are on-going by the instructor, followed at the end with a multiple choice question paper. Upon successful completion, attendees will be awarded a nationally recognised Ofqual regulated certificate. These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
Whether training is for you, your team or your community, our flexible approach to course delivery means certification is accessible to all. We visit you or you visit our training centres. Either way, your experience will be fun, engaging and hassle free.
And, by letting us take care of everything, you can feel proud that your investment means more people will be equipped with the skills to save lives. Put your journey to a safer workplace or community in our hands by booking onto one of our regulated and affordable courses here.
To provide course members with a knowledge of the fundamentals of good food hygiene practice.
The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
This bespoke Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.
Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
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