These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
DurationWe have a wide range of regulated Food Safety training courses to suit all working in Catering, Retail and Manufacturing.
Assessment & Certification
Assessment during these Food Safety courses are on-going by the instructor, followed at the end with a multiple choice question paper. Upon successful completion, attendees will be awarded a nationally recognised Ofqual regulated certificate. These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
Whether training is for you, your team or your community, our flexible approach to course delivery means certification is accessible to all. We visit you or you visit our training centres. Either way, your experience will be fun, engaging and hassle free.
And, by letting us take care of everything, you can feel proud that your investment means more people will be equipped with the skills to save lives. Put your journey to a safer workplace or community in our hands by booking onto one of our regulated and affordable courses here.
Level 1 Food Safety is an entry level food hygiene qualification that shows you have a general understanding of the basics when it comes to food preparation, storage, processing, packaging, and handling. Ideal for any low-level workers whose role involves food handling.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.
This online course is for is food handlers in manufacturing businesses. A high standard of food safety protects consumers’ health and helps to maintain the reputation of the business.
To provide course members with a knowledge of the fundamentals of good food hygiene practice.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore