Food Safety Training Courses

The Food Safety Training for Employees in Manufacturing food safety principles that employees should be aware of when working with safely foods for human consumption.

Any employee who is involve with food industry, manufacturing, and often do not understand how food becomes unsafe. This training assures all relevant authorities, manager and inspectors that the user is proficient in food safety.

This training covers all principles that employees should be aware of when working with food. We provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.

The First Principles course and assessment is based on substantial review and analysis of the current state of knowledge, regulations, and requirements in the field of food safety as reflected in the FDA Food Code, professional literature, and industry practice and is recommended for people involved in the preparation, handling, serving and displaying of food.