More and more companies realize the time and cost value of on-site training. AFSI on-site food safety training is a flexible, cost-effective option allowing you to train individuals, teams, or an entire organization.
DurationMore and more companies realize the time and cost value of on-site training. AFSI on-site food safety training is a flexible, cost-effective option allowing you to train individuals, teams, or an entire organization.
AFSI's on-site training offers personal attention and the ability to customize the program. Participants appreciate spending less time away from home and the office.
On-site training is ideal for six or more individuals with training focused on your unique operations.
There are no travel expenses, and programs are delivered when and where you want them—at your offices, at our center locations or at a location of your choice. With more people where you need them, you’ll increase productivity and keep projects moving.
Headquarters near Philadelphia, PA, AFSI provides food manager training and certification courses that meet applicable health jurisdiction requirements in many areas throughout the Unites States.
AFSI is the official training provider to the National Grocers Association . AFSI course materials are used by Cal State and many state and county health departments. AFSI also provides USDA, FDA, and custom HACCP course.
Employee training (non-certification) courses, and food safety consulting. Our micro-grant program also supplies critical food safety tools for non-profit organizations at low or no cost.
Food Safety training is offered by Professional Yacht Training USA. Yacht crew training for professional yachtsmen and women in the mega-yacht industry. MCA and IYT approved courses available from beginner to advanced levels.
Food Safety Group is proud to offer ANSI accredited, online, and onsite food safety training in Chicago, IL, and surrounding suburbs. Restaurant managers and employees will gain the knowledge they need, and the food services certification required, to operate and maintain a food-safe environm...
Our ServSafe Food Safety Class and Exam consists of a NRAEF approved instructor conducting 7 hours of classroom instruction and then administering the ServSafe food safety exam.
This two-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class!
This training covers all principles that employees should be aware of when working with food. We provide food handlers with the knowledge and skills they need to safely handle foods for human consumption.
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