More and more companies realize the time and cost value of on-site training. AFSI on-site food safety training is a flexible, cost-effective option allowing you to train individuals, teams, or an entire organization.
DurationMore and more companies realize the time and cost value of on-site training. AFSI on-site food safety training is a flexible, cost-effective option allowing you to train individuals, teams, or an entire organization.
AFSI's on-site training offers personal attention and the ability to customize the program. Participants appreciate spending less time away from home and the office.
On-site training is ideal for six or more individuals with training focused on your unique operations.
There are no travel expenses, and programs are delivered when and where you want them—at your offices, at our center locations or at a location of your choice. With more people where you need them, you’ll increase productivity and keep projects moving.
Headquarters near Philadelphia, PA, AFSI provides food manager training and certification courses that meet applicable health jurisdiction requirements in many areas throughout the Unites States.
AFSI is the official training provider to the National Grocers Association . AFSI course materials are used by Cal State and many state and county health departments. AFSI also provides USDA, FDA, and custom HACCP course.
Employee training (non-certification) courses, and food safety consulting. Our micro-grant program also supplies critical food safety tools for non-profit organizations at low or no cost.
Illinois Law requires all Food Handlers to have ANSI Accredited Food Handler Training within 30 days of their employment. This course consists of 3 hours of education and an exam. Upon success of the course, a Food Handler Certificate will be issued. This certificate is valid for 3 years.
The online version of our Allergen Awareness training can be completed in either English or Spanish. Your employees have access to the program 24/7 with an internet connection. Upon successful completion of the course and test, an Allergen Awareness Certificate will be issued.
We have the staff and expertise to create a trsining plan for any food safety situation. Â We work with both retail and wholesale organizations to customize training to fit your needs. Local health departments have hired us to train their staff on changes to the FoodCode.
Our food handler programs are taught online, so students can finish faster and from the comfort of their own homes.
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
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