More and more companies realize the time and cost value of on-site training. AFSI on-site food safety training is a flexible, cost-effective option allowing you to train individuals, teams, or an entire organization.
DurationMore and more companies realize the time and cost value of on-site training. AFSI on-site food safety training is a flexible, cost-effective option allowing you to train individuals, teams, or an entire organization.
AFSI's on-site training offers personal attention and the ability to customize the program. Participants appreciate spending less time away from home and the office.
On-site training is ideal for six or more individuals with training focused on your unique operations.
There are no travel expenses, and programs are delivered when and where you want them—at your offices, at our center locations or at a location of your choice. With more people where you need them, you’ll increase productivity and keep projects moving.
Headquarters near Philadelphia, PA, AFSI provides food manager training and certification courses that meet applicable health jurisdiction requirements in many areas throughout the Unites States.
AFSI is the official training provider to the National Grocers Association . AFSI course materials are used by Cal State and many state and county health departments. AFSI also provides USDA, FDA, and custom HACCP course.
Employee training (non-certification) courses, and food safety consulting. Our micro-grant program also supplies critical food safety tools for non-profit organizations at low or no cost.
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager.
Food Handler Training is offered by Food Protection Project. Food Handler Training is offered by Food Protection Project.
The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
Food handling safety is a scientific discipline and describes the handling, preparation, and storage of food in ways that prevent foodborne illnesses. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak.
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