More and more companies realize the time and cost value of on-site training. AFSI on-site food safety training is a flexible, cost-effective option allowing you to train individuals, teams, or an entire organization.
DurationMore and more companies realize the time and cost value of on-site training. AFSI on-site food safety training is a flexible, cost-effective option allowing you to train individuals, teams, or an entire organization.
AFSI's on-site training offers personal attention and the ability to customize the program. Participants appreciate spending less time away from home and the office.
On-site training is ideal for six or more individuals with training focused on your unique operations.
There are no travel expenses, and programs are delivered when and where you want them—at your offices, at our center locations or at a location of your choice. With more people where you need them, you’ll increase productivity and keep projects moving.
Headquarters near Philadelphia, PA, AFSI provides food manager training and certification courses that meet applicable health jurisdiction requirements in many areas throughout the Unites States.
AFSI is the official training provider to the National Grocers Association . AFSI course materials are used by Cal State and many state and county health departments. AFSI also provides USDA, FDA, and custom HACCP course.
Employee training (non-certification) courses, and food safety consulting. Our micro-grant program also supplies critical food safety tools for non-profit organizations at low or no cost.
The ServSafe Food Handler Certification meets standards set by the Minnesota Department of Health, and shows prospective employers in the restaurant industry that youth staff have received food safety training.
HACCP Program training is offered by Food Safety and Environmental Solutions, LLC. At Food Safety and Environmental Solutions LLC, we offer a customized program designed specifically to meet the needs of your establishment.
The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.
Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being a...
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
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