Online Food Safety (Level 1) looks at safe practices within a food handling business. Focusing on identifying known dangers and implementing control measures to ensure safety for all. This can help raise staff awareness, and lead to a cleaner & healthier working environment.
Online Food Safety (Level 1) looks at safe practices within a food handling business. Focusing on identifying known dangers and implementing control measures to ensure safety for all. This can help raise staff awareness, and lead to a cleaner & healthier working environment.
Learn:
Candidates can expect to learn about safe food handling practices within a kitchen and the surrounding areas. This includes the following topics and many more:
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Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
In the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject.
The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The aim of this qualification is to develop an understanding of HACCP-based food safety management.
This Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
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