Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
DurationFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
Established in 2003 First Rescue Training and Supplies Ltd are a trusted provider of high quality first aid training courses nationwide. We have a vast client base ranging from companies such as British Gas, SSE, NHS, City of York Council to name a few.
First Rescue Training & Supplies Limited has delivered thousands of First Aid courses in a variety of settings (Schools, Nurseries,Youth Centres, Hotels) and is committed to delivering consistent quality training
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
This accredited qualification further expands on the fundamentals of the Level 2 Award in HACCP Manufacturing.
City of Glasgow College is an approved Highfield Learning Centre. The Qualify at Home package lets you study anywhere and, at a time that suits you. The package includes e-Learning, e-Assessment & a Remotely Invigilated Exam.
Food Safety course training is offered by FRS Health and safety Consultancy for all skill level. As experienced and accredited health and safety experts, we offer bespoke, in-person practical health and safety training for small and large businesses around Bristol, Bath and the South West.
The Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.
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