Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
Established in 2003 First Rescue Training and Supplies Ltd are a trusted provider of high quality first aid training courses nationwide. We have a vast client base ranging from companies such as British Gas, SSE, NHS, City of York Council to name a few.
First Rescue Training & Supplies Limited has delivered thousands of First Aid courses in a variety of settings (Schools, Nurseries,Youth Centres, Hotels) and is committed to delivering consistent quality training
The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
This is a supported online learning course which is available 50 weeks of the year (including non-term times). You will need to be committed to complete approximately 6 hours of learning, which could be one whole day or split over a few days.
Food Allergy Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
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