Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
DurationFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
Established in 2003 First Rescue Training and Supplies Ltd are a trusted provider of high quality first aid training courses nationwide. We have a vast client base ranging from companies such as British Gas, SSE, NHS, City of York Council to name a few.
First Rescue Training & Supplies Limited has delivered thousands of First Aid courses in a variety of settings (Schools, Nurseries,Youth Centres, Hotels) and is committed to delivering consistent quality training
This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
This course is perfect for you if you’re a catering professional and would like to refresh your knowledge, or if you’re a newcomer to the industry. You will be taught by qualified and experienced trainers who will combine theory and practical learning related to Food Safety in the Catering In...
This Level 1 Food Safety in Retail course introduces you to good food hygiene practices within a retail setting. It will give you a basic understanding of food safety so that you can work safely.
This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
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