Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
DurationFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
Established in 2003 First Rescue Training and Supplies Ltd are a trusted provider of high quality first aid training courses nationwide. We have a vast client base ranging from companies such as British Gas, SSE, NHS, City of York Council to name a few.
First Rescue Training & Supplies Limited has delivered thousands of First Aid courses in a variety of settings (Schools, Nurseries,Youth Centres, Hotels) and is committed to delivering consistent quality training
The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions.
City of Glasgow College is an approved Highfield Learning Centre. The Qualify at Home package lets you study anywhere and, at a time that suits you. The package includes e-Learning, e-Assessment & a Remotely Invigilated Exam.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. The qualification is also ideal for those who come into contact with food handling areas due to the nature of their wo...
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.
This awareness course has been designed to provide delegates with a general understanding about the importance of food safety issues in the workplace.
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