Food Science And Processing Management

Food science and processing management course is offered by subbalakshmi lakshmipathy college of science. The department of food science and processing management was established in the year 2018 with a vision to be a center of excellence in training, inspiration, novelty and research in food science and processing so as to provide world class quality education for empowerment of women and men with emphasis on value addition of nutritional goodness, food security and safety assurance through stakeholder sensitization.

B.Sc. Food science and processing management is a specialized three year full-time degree program that prepares students for technical and managerial positions in food processing and/or service industries and for pursuing post graduate degree.

Food science and processing management is an electrifying multidisciplinary field that prepares students with a wide-ranging knowledge of the biological, physical and engineering sciences to develop new food products, blueprint innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply. The course focuses on developing trained professionals in food processing sector.

The curriculum for the course has been well designed with technical inputs from industrial experts, focusing more on practical and skill. The course provides technical knowledge, skills, industrial exposure and training in various food processing sectors like cereal, pulse and oil seed processing, fruit and vegetable processing, dairy processing, poultry, meat and seafood processing.

 Food science majors apply the principles learned in the basic sciences such as food chemistry, biochemistry, genetics, microbiology, food engineering and nutrition to provide consumers with safe, wholesome and attractive food products that contribute to their health and well-being.