Food Science and Technology course is offered by HGP Training Center. To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.
DurationFood Science and Technology course is offered by HGP Training Center. To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.
To deliver Quality Education for a better tomorrow for creating treasured intellectual personnel’s. We as HGP are committed to continually improve our curriculum relevant to learners and other applicable requirements meeting our strategic direction.
We are committed to meet our beneficiaries, Social & other applicable interested party’s requirements.
Vision
“To deliver Quality Education for a better tomorrow for creating treasured intellectual personnel’s”
Mission
“To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.”
Policy
We as HGP are committed to continually improve our curriculum relevant to learners and other applicable requirements meeting our strategic direction”
We are committed to meet our beneficiaries, Social & other applicable interested party’s requirements.
Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.Â
Food Safety course is offered by National Food Laboratory. Framing of Regulations to lay down the Standards and guidelines in relation to articles of food and specifying appropriate system of enforcing various standards thus notified.
Diploma in food safety- it is essential that food processing be rigorous and safer to avoid food borne viruses and associated disease.
HABC Level 1 International Award in Food Safety in Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene.
The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.
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