The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.
DurationThe Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings. Customer service, safe food-handling techniques, safety, nutrition, communications, food and beverage preparation and service are covered under this certificate program.
Students graduating from this program will have the knowledge and skills required to function in nutrition and food services within a long-term care facility and become an integral member of the long-term care interdisciplinary team.
This program is mandated by the Ministry of Health and Long-term Care for all staff employed in the position of food service worker in long-term care dietary environments.
At Seneca, we're proud of the education we provide to students. Every year thousands of students register for part-time and continuing education classes that offer them the flexibility they need for the education they want.
AGFP 112 – Fundamental: Food Safety Management training is offered bySaskatchewan Indian Institute of Technologies (SIIT).
Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.
The requirement for food safety training applies to licenced food premises where food is handled, prepared or manufactured.
Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others.
Intended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program
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