Food Service Worker

The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings. Customer service, safe food-handling techniques, safety, nutrition, communications, food and beverage preparation and service are covered under this certificate program.

Students graduating from this program will have the knowledge and skills required to function in nutrition and food services within a long-term care facility and become an integral member of the long-term care interdisciplinary team.

This program is mandated by the Ministry of Health and Long-term Care for all staff employed in the position of food service worker in long-term care dietary environments.