The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.
DurationThe Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings. Customer service, safe food-handling techniques, safety, nutrition, communications, food and beverage preparation and service are covered under this certificate program.
Students graduating from this program will have the knowledge and skills required to function in nutrition and food services within a long-term care facility and become an integral member of the long-term care interdisciplinary team.
This program is mandated by the Ministry of Health and Long-term Care for all staff employed in the position of food service worker in long-term care dietary environments.
At Seneca, we're proud of the education we provide to students. Every year thousands of students register for part-time and continuing education classes that offer them the flexibility they need for the education they want.
This course provides an overview of food safety including GMP and safe food handling techniques. The identity, prevention and risk assessment of possible food safety hazards will also be discussed.
MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
Basic.fst course is an employee level food safety certification course. Basic.fst is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation.
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