The Foodsafe Level 1 course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
DurationThe Foodsafe Level 1 course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers. Topics covered include foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
This Foodsafe course meets the regulatory requirements for food workers in BC. The BC Health Act: Food Premises Regulation states that every operator of a food service establishment, and at least one employee on every shift, must hold aFoodsafe Level 1 certificate, or a certificate from a course recognized as equivalent to Foodsafe.
Topics Covered:
Foodsafe Level 1 Includes:
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Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others.
Learn about microorganisms, safe food-handling practices to prevent foodborne illnesses, maintaining a safe and sanitary work environment and ensuring quality in foodservice operations.
This training is offered to anyone as a food handler in their workplace.This person who will be assigned to handle hot and cold foods in order to preserve their quality and safety.
Food Safety Training Courses is offered by Bureau Veritas North America, Inc.
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