The Foodsafe Level 1 course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
DurationThe Foodsafe Level 1 course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers. Topics covered include foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
This Foodsafe course meets the regulatory requirements for food workers in BC. The BC Health Act: Food Premises Regulation states that every operator of a food service establishment, and at least one employee on every shift, must hold aFoodsafe Level 1 certificate, or a certificate from a course recognized as equivalent to Foodsafe.
Topics Covered:
Foodsafe Level 1 Includes:
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Food Handler Certification Exam course is offered by Food Safe Manitoba.
Intended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program
This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.
Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
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