The Foodsafe Level 1 course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
The Foodsafe Level 1 course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers. Topics covered include foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
This Foodsafe course meets the regulatory requirements for food workers in BC. The BC Health Act: Food Premises Regulation states that every operator of a food service establishment, and at least one employee on every shift, must hold aFoodsafe Level 1 certificate, or a certificate from a course recognized as equivalent to Foodsafe.
Topics Covered:
Foodsafe Level 1 Includes:
The Alert Advantage is just one of many things that make Alert First Aid different. This peace of mind package is free with every first aid course we teach.
You will walk out the door of your first aid course knowing that we have you covered. From deep discounts on First Aid and Disaster products to our Industry Leading 3-year guarantee.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.
Basic.fst course is an employee level food safety certification course. Basic.fst is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
You will complete the course with practical examples of SOPs and related documents that are ready to employ in any food manufacturing establishment.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy