Foodsafe Level 1

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

FOODSAFE Level 1 is offered as a one-day (7-8 hour) course in classrooms around the province, hosted by colleges, universities, community centres, and private training companies. The course fee varies depending on course provider.

Individuals are provided with an English workbook on the day of class. If you require a workbook or bilingual exam in one of the other languages supported by FOODSAFE, you must make arrangements with your course provider ahead of time. Additional fees may apply for other language workbooks (i.e., difference in cost of workbook and shipping charges, if applicable).