A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
DurationA food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
FOODSAFE Level 1 is offered as a one-day (7-8 hour) course in classrooms around the province, hosted by colleges, universities, community centres, and private training companies. The course fee varies depending on course provider.
Individuals are provided with an English workbook on the day of class. If you require a workbook or bilingual exam in one of the other languages supported by FOODSAFE, you must make arrangements with your course provider ahead of time. Additional fees may apply for other language workbooks (i.e., difference in cost of workbook and shipping charges, if applicable).
The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
Food Safety 1st teaches the FoodSafe Level 1 and Level 2 Course ensuring the most up to date version and the latest technology. Food Safety 1st Instructors do not just teach the course; they “Train” their participants on how to implement safe food handling techniques wherever they handle food.
SafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers. This comprehensive course provides vital knowledge on food safety practices and worker safety protocols.
Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year
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