Foodsafe Level 2

by Pro Safe Training Claim Listing

FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1.

$155

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img Duration

2 Days

Course Details

Course Info
FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.

 

Key Contents

  • Food safety management and the HACCP system     

  • Writing food safety plans   

  • Creating sanitation plans   

  • Pest control   

  • Food handling procedures

  • Vancouver Branch

    Unit 100 – 5151 Canada Way, Vancouver

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