FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1.
DurationCourse Info
FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.
Key Contents
Food safety management and the HACCP system
Writing food safety plans
Creating sanitation plans
Pest control
Food handling procedures
ProSafe First Aid Training School has been providing first aid training since 1999. We have 6 Campuses located in Surrey, Abbotsford, Burnaby, Vancouver, Port Coquitlam, and Richmond.
While ProSafe is known for delivering First Aid training courses, we also offer classes in health and safety, mobile equipment operation, workplace safety and customer service. In addition to training services, we also supply first aid supplies and equipment.
Our professional and experienced instructors at ProSafe take pride in delivering the highest quality of training and offering flexible program scheduling in multiple languages!
If you are a professional instructor looking for a full-time career, or a recent graduate of one of our advanced classes who wants to get a foot in the door, talk to us if you are interested in learning more about having a career at ProSafe.
We continue to look for new instructors to join our team who are talented and passionate in teaching and sharing. Not only we offer a flexible schedule and competitive compensation, but also we help you build a fulfilling career that fits your life goals
London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit and County of Lambton Community Health Services Department.
SafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
This online course includes interactive games, realistic scenarios and over 60 review questions to prepare for a proctored exam. The course is accessible through computers, tablets and smartphones.
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