Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others.
DurationSame-day Certification! Students receive official Foodsafe certificates issued by the local Health Department and recognized throughout BC and beyond. All our courses are taught by local Certified Public Health Inspectors who entertain as they educate with amazing real-life restaurant inspection stories full of the best and worst examples of food handling imaginable. You will learn a lot at our Foodsafe Level 1 class!
Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others. It is also a valuable resume addition for anyone whose current or future employment involves handling food. BC’s Food Premises Regulation requires Foodsafe Level 1 certification wherever food is served to the public.
Advance your career with professional Foodsafe and First Aid certifications! Find out why we have been BC’s #1 choice for FoodSafe training since 2003!
his Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment, and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.
This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.
The Basics FST 4th Edition (Food Safety Training) is an Employee Level Safety Certification Course (based on the Canadian Food Retail and Food Services Regulations & Code, Health Canada and CFIA) that is not only recognized but required by most health regions throughout Canada.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.
Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
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