Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others.
DurationSame-day Certification! Students receive official Foodsafe certificates issued by the local Health Department and recognized throughout BC and beyond. All our courses are taught by local Certified Public Health Inspectors who entertain as they educate with amazing real-life restaurant inspection stories full of the best and worst examples of food handling imaginable. You will learn a lot at our Foodsafe Level 1 class!
Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others. It is also a valuable resume addition for anyone whose current or future employment involves handling food. BC’s Food Premises Regulation requires Foodsafe Level 1 certification wherever food is served to the public.
Advance your career with professional Foodsafe and First Aid certifications! Find out why we have been BC’s #1 choice for FoodSafe training since 2003!
Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
AGFP 112 – Fundamental: Food Safety Management training is offered bySaskatchewan Indian Institute of Technologies (SIIT).
The requirement for food safety training applies to licenced food premises where food is handled, prepared or manufactured.
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