Fostac Advance Training

The Food Safety Training and Certification (FoSTaC) – Advanced Course, initiated by FSSAI, is a specialized program designed for experienced professionals responsible for implementing and managing food safety systems across the food industry.

This advanced-level training goes beyond the basics, offering a comprehensive understanding of HACCP principles, FSSAI regulatory compliance, risk-based food safety management, and internal auditing practices.

Who Should Attend?

This course is ideal for:

• Food Safety Supervisors (FSS)

• Quality Assurance/Control Managers

• Internal Auditors and Hygiene Officers

• Plant Managers and Compliance Officers

• Food Handlers aiming for leadership roles

What You’ll Learn:

• Deep dive into HACCP-based food safety management systems

• Understanding of biological, chemical, and physical hazards in food operations

• How to identify Critical Control Points (CCPs) and implement effective monitoring

• Mastery of FSSAI’s legal framework and national food safety standards

• Introduction to internal audit techniques and documentation

Certification & Compliance:

On successful completion of the course and assessment, participants receive an FSSAI-approved FoSTaC Advanced Certificate, valid under Indian food safety regulations and highly respected across the food processing and manufacturing sectors.

Course Duration:

1 Full Day (8 Hours) | Includes interactive sessions, case studies & assessment

Why Choose FoSTaC Advanced?

• Government-recognized certification (FSSAI)

• Delivered by FSSAI-certified trainers

• Boosts compliance readiness for FSSAI audits

• Equips your team for better food safety governance and risk mitigation

• Enhances professional credibility and career growth

Invest in food safety leadership. Join FoSTaC Advanced Training and be the change your organization needs