Foundation Diploma in Travel and Tourism

This is an advance course to get the students a better and more detailed learning perspective to what they would be required from work at a hotel. Fulfilling all the purposeful needs in the right scenario.

DHMI offers Food & Beverage Production/Service program. Responsible for coordinating all events and functions held in the hotel. DHMI was established with the objective of providing quality Technical Education in Hospitality Management for under 10th, 10+2, graduate and post graduate levels.

The food & beverage service industry has expanded considerably. On completion of this course, the candidates are capable of working in wide range of employment areas like hotels, hospitality management, event organizing agencies, Bartending, etc.

This course is one among the best in ACMS as it helps an individual to choose career Either in Airlines as Cabin Crew/Flight Steward or in Airports as Ground Crew or in Hospitality Sectors in Front office and Food and Beverage Service Departments or into Travel Tourism Sectors.

To Introduce the Historical progression leading to modern cookery, History of cooking, Aims & Objective, Cooking –art or science To impart knowledge about different kitchen equipment, Heavy and Light equipment, Utensils & Knives, Care & maintenance, Use To impart Knowledge of various culinary ter...