Our Foundation in Arts (Hospitality and Tourism Management) programme is synergistic as it is integrated. Tailored to expose you to the diverse aspects of hospitality and tourism such as business and event management, it paves way for a seamless entry into your hospitality or tourism degree programm
DurationWhile the hospitality and tourism industry may be service-oriented, it is not exempt from rapid digital disruptions, accelerated by the Fourth Industrial Revolution. Those keen on joining this industry must keep pace meeting the emerging transformations, challenges and trends.
Our Foundation in Arts (Hospitality and Tourism Management) programme is synergistic as it is integrated. Tailored to expose you to the diverse aspects of hospitality and tourism such as business and event management, it paves way for a seamless entry into your hospitality or tourism degree programme. Or acquire the right skills to start your career in any part of the world.
Integrating coursework and written examinations that incorporates a practice-oriented approach, you will acquire relevant stimulating and hands-on experience via a variety of teaching methods and practical exercises, mentored and supervised by both professors and industry experts alike.
Assessments
Integrating both coursework and written examinations, this programme incorporates a practice-oriented approach and furnishes students with relevant interesting, stimulating and hands-on experience via a variety of teaching methods and practical exercises.
Different dynamic learning processes are employed in the delivery of this programme including lectures, tutorials, computer lab work, team-based projects, real-life system developments, presentations and independent projects, to name a few, supervised by both university lecturers and industry experts alike.
Academic Requirements
​Other qualifications
English Requirement for Foundation in Arts
Candidates with a minimum grade of A2 in UEC English Language, Band 2 in MUET, 30-31 in TOEFL, 4.0 in IELTS, grade C in O-Level or IGCSE or SPM English 1119, grade B1 (with at least 2 skills at B1) in CEFR, 140 in Cambridge English Qualification, 140 in Cambridge Linguaskill, and 36 in Pearson Test are exempted from SE004 Basic English and SE005 English Foundation. Other equivalent qualification can be exempted on case-by-case basis.
Candidates who scored lower than B+ in SPM English Language or than the above requirement will have to take the SE004 Basic English subject before taking the SE005 English Foundation subject in the foundation year.
UCSI prepares students with a good foundation to pursue tertiary education in a field of their choice. Each of the programmes has been designed uniquely to ensure students develop their basics in the subjects so they can progress into the higher degree programmes seamlessly.
Apart from the curriculum, UCSI Foundation and Diploma Programmes focus on building the students' soft skills such as interpersonal skills and communication skills to ensure that they can succeed in their future careers.
This 3-year programme offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, food service operations as well as culinary operations.
The program, Diploma in Hotel Management prepares the students for a rewarding career in the hotel industry. It comprises sound theory and craft based learning (practical classes) with professional internships within the industry.
Tourism and hospitality are rapidly growing industries and may offer a variety of career paths. Careers may be in areas such as tourism development, organising events and festivals, and hotel resort management.
This programme combines coursework and practical experience for a comprehensive education. We have MOU with 4-star hotels to ensure our students obtain the proper practical training in the hotel premises to give students real feel of their future profession.
This program equips students with operational, supervisory and managerial knowledge and skills to prepare them for a wide range of careers in tourism-based organizations sectors, particularly in accommodation, food and beverage establishment and event planning
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