Cooking workshop bread 090618 38Bake your own bread and learn how to make dough, during this four hour bread making workshop. Relaxing appreciation time with home-made pizza and refreshments included.
DurationBake your own bread and learn how to make dough, during this four hour bread making workshop. Relaxing appreciation time with home-made pizza and refreshments included.
Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
Indulge yourself, your family and friends with quality home-cooking workshops. Know how to prepare a good range of authentic, healthy and easy French recipes.
Our Way
French Topics & Co. aims to offer French language and cultural activities in a convivial environment. Activities take place in a French provincial style house, quietly nestled on well-manicured 3 acres gardens, in Carramar, Wanneroo/Joondalup area – Western Australia.
Our customers are at the heart of our business strategy. We focus on your needs and expectations. Quality, effectiveness, and authenticity underpin our services.
Our Engagement:
An introduction to the art and science of sourdough fermentation, including whole-rye & spelt sourdough bread as well as spelt sourdough pizza (or Tuscan flatbread) bases
Learn how to make one of the most satisfyingly rich breads in the world, brioche! Come and understand the different flours you can use, the importance of gluten and the different techniques used to give your brioche the light, soft, and buttery feeling that we all know and love.
Bread was good to us for thousands of years, but today bread is seen as a problem in our diets. This session looks at the WHY modern bread may cause digestive and other problems and give you the skills to bake your own additive-free bread.
Learn about the stages of bread production, different grains and, most importantly, construction. This foundation class encompasses a wide range of basic and not so basic dough mixes plus techniques such as kneading and rolling.
When you complete the Certificate III in Bread Baking you will be able to start work as a baker.
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