There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!
DurationThere's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast! Our chef will walk you through the process of making Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking.
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
Prepare to impress the family with your newfound baking skills! Learn to make these beautiful breads, how to braid, and how to bake with altitude.
In this hands hand class you will learn how to make authentic sourdough bread from using a starter. Class will cover how to make, feed and successfully maintain a starter, how to best bake sourdough bread at home and the principles of bread baking.
In this 3 month workshop, our students will learn everything that they need to know about bread! You will learn about decorative breads, sweet breads, baguettes, Italian breads, basic baking techniques and more!
Mix and knead your own yeasted bread dough from scratch… the best way to see the gluten development giving bread its structure. We'll cover yeast, gluten, timing and starters. Recipes covered are Classic Sourdough, Focaccia, and Challah.
Bread Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
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