There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!
DurationThere's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast! Our chef will walk you through the process of making Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking.
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
In this class you will learn how to make Challah, the most quintessential of Jewish breads and the centerpiece of the Shabbat and holiday table. Each participant will leave class with one baked loaf and one loaf ready to bake at home. We will also learn how to create multiple braids.
This hands-on class teaches the key points of bread baking: hand mixing and folding, shaping, proofing and baking.
Burgers don’t have to be boring! Our culinary team will feature burger creations and bun techniques that are perfect for your next gathering.
Utilizing a combination of chef taught process and technique, everyone can bake the perfect loaf! Through a combination of hands-on learning and chef demonstration, in the breads, bagel & buns workshop you will be learning to prepare bagels, potato & carraway rolls and rose rolls.Â
Bao Buns & Noodles class is offered by Stir cooking school. Menu: Thai Pad Woon Sen - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns Spicy Shrimp & Kimchi Bao Buns Chef's Dessert Bites.
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