There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!
DurationThere's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast! Our chef will walk you through the process of making Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking.
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
Chef Heidi is sliding into summer with sliders – those perfect little bites of goodness that everybody loves. In this class, Chef Heidi will teach you how to make the perfect slider buns.
Parathas are a flaky South Asian flatbread that are delicious as an accompaniment with a main dish or can be a wonderful base for creative fillings. During this class, you’ll learn how to knead, roll, and cook these flatbreads and then prepare fillings for a delicious lunch or dinner.Â
Fresh baked goodies make the house smell amazing! This class will show you some great baked dishes that are sure to warm you from the inside out. Â
Let’s go over some quick, easy, but tasty quick breads! Loaves and muffins alike!
Join us at The Curious Kitchen for a fun class dedicated to Baking Breads! This is a hands-on cooking class. We will be baking for about 2 1/2 - 3 hours and sampling some fresh "outta the oven" breads as we go. Plus, everyone will have baked goods to take home and enjoy.
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