There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!
DurationThere's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast! Our chef will walk you through the process of making Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking.
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
Imagine you’ve happened upon a magical cottage of sweetest proportions…where rooftops are sugared with frosted shingles and chocolate doors are adorned with fruity wreaths.
Using only four ingredients, you'll make, soft on the inside, crunchy on the outside homemade french bread. Â You'll learn how to replicate the baguette, and the rest of the treats, using products and utensils you have at home.
Fresh-Milled Sourdough class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
Struggling with your bread making skills? Or perhaps you’re curious to see what it’s all about? This is the class for you! Learn of different styles and common mistakes people make with bread dough so that your bread comes out perfect every time.
But are you bready though?! In this class, we will make fresh Italian bread, spinach artichoke dip, butternut squash bacon crostinis, and herbed olive oil dip. If you love bread and have always wanted to learn how to make it from scratch, then you should wear your stretchy pants and sign up!
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