1. USA
  2. Cooking
  3. Baking
  4. Bread Making

French Brioche & Pain Perdu (French Toast)

by Atelier Sucre Claim Listing

There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!

$95

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img Duration

2 Hours 30 Min

Course Details

There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast! Our chef will walk you through the process of making Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking.

  • 2 and 1/2 hour hands-on class
  • Each student will enjoy their own French Toast!
  • Each student will go home with recipes and detailed instructions to French Brioche and Pain Perdu at home!

Special Message

Hands-On

As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.

View Detailed Profile

  • New York Branch

    104 E 7th St, Ukranian Village, New York
  • Teacher's Name
  • Simon
  • Teacher's Experience
  • As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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