Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.
DurationOoh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.
This is an easy party to customize with any 3 fillings you want, and is ideal in a gym, clubhouse or classroom. We bring the freshly-made crepes; you do the rest! Plus cupcakes or cookies to decorate.
Sample menu: Freshly made crepes; cinnamon or vanilla cream filling with fruit; chicken, ham or egg salad filling; nutella cream or caramelized banana filling; cupcakes to decorate.
Want to learn how to prepare a 5-star gourmet meal right in your own kitchen? Artful Chefs offers San Diego’s premiere hands-on culinary learning experience!
Our services are totally mobile. We come to you! Our world-class chefs love to teach as much as they love to cook. Enjoy an evening of culinary delight as you learn to cook gourmet specialties.
And then indulge yourself by tasting the fruits of your efforts! Once you learn how to cook 5-star gourmet meals, you can prepare them time and again for family and friends!
Take home cupcakes –bake, frost and fill cupcakes for parties and everyday eating! We teach you easy ways to vary flavors and fillings. Cupcake, frosting, filling recipes like popular bakeries.
Tis' the season for holiday sweet treats! Today's class is all about decorating! Join us as we make buttercream frosting and marshmallow fondant to decorate pre-baked cupcakes.
Cake Baking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
The elegant delight of a light and lacy crepe is easy to achieve with a few basic techniques. In this class we will cover both sweet and savory crepe batters with an assortment of fillings. We will also explore multiple options for using crepes such as Parisian style, blintz and crepe cakes.
Chef Rosalie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore