French Crepes Party

Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.

This is an easy party to customize with any 3 fillings you want, and is ideal in a gym, clubhouse or classroom. We bring the freshly-made crepes; you do the rest! Plus cupcakes or cookies to decorate.

Sample menu: Freshly made crepes; cinnamon or vanilla cream filling with fruit; chicken, ham or egg salad filling; nutella cream or caramelized banana filling; cupcakes to decorate.