Let us take you on a journey through the French countryside. We will begin with making Creme Patissiere (Pastry Cream) that will fill mini seasonal fruit tarts. Next a decadent Chocolate Gateau (Chocolate Torte) will be whipped up
DurationLet us take you on a journey through the French countryside. We will begin with making Creme Patissiere (Pastry Cream) that will fill mini seasonal fruit tarts. Next a decadent Chocolate Gateau (Chocolate Torte) will be whipped up and lastly France’s most famous butter cookie the Madeleine will grace our palates. You will have lots to enjoy during class and dough/baked items to take home.
Take a step back to a simpler time. A time where bread and pastries were thoughtfully made by hand. Where you could enjoy the slow rhythm of a day baking and sharing what you created with those you love.
Dogwood Cottage Baking began in a small cottage kitchen in Alexander, NC where recipes were developed, classes were taught and the honeybees were tended to with love and care. After several years of teaching, baking for local markets and operating a retail bakery, Amanda knew the time was right to open an official baking school. Dogwood Cottage is designed specifically for you, the home baker.
Dogwood Cottage teaches you professional techniques so that you may grow in your baking skills without the need for professional schooling. You will become a part of the baking community and have fun all along the way. We look forward to baking with you!
Every country seems to have its own riff on a pancake or crêpe, stuffed with an array of sweet or savory ingredients. Crêpes might be synonymous with France, but this class focuses on three other international variations.
Imagine cobblestone streets aglow beneath the amber hue of dim streetlights. Just a crisp breeze is between you and a breath taking view of the Eiffel Tower. Swap the streets of Paris for Clark Street, and you have a Paris Bistro at The Wooden Spoon.
French cooking is considered by many to be the most prestigious cuisine in the world. With its formal techniques, emphasis on fresh ingredients and rich and colorful history, French cuisine truly has laid the foundations for many other styles and specialties. Â
Get cozy in the kitchen for an unforgettable date night. Join us and practice searing scallops, whisking together a pan sauce and stirring an ultra-creamy risotto. Plus, we’ll show you how to whip eggs and make caramel for a soufflé that’s worthy of celebration.
French Bistro class is offered by Table And Lain. Classes are led by experienced local chefs. Meet new people and share a delicious family-style four course meal cooked by you. Take part in this fun and unique experience!
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