Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry.
DurationJoin the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry.
Our Chef will guide you and teach you every step of the way in order for you to perfect this sophisticated dessert.
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
Gluten-Free Pastry making class is offered by Vanessa Musi. At the Lab my team and I develop all of our incredible healthy baking recipes and provide hands on classes to professional chefs and home bakers. Â
Chocolate Workshop - Gluten Free Recipe for the chocoholics! Students learn how to work with chocolate to create Chocolate Bonbons, Mediants, and Truffles by working with our chef to the master the techniques!
Looking for a gluten-free breakfast that doesn't sacrifice flavor? Join our Gluten-Free Bread and Toasts class and learn how to create delicious morning staples that are safe for those with gluten sensitivities.
Fresh, warm bread is always a great way to start the day, or perfect to add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping or as a side dish, quick breads deliver a lot of flavor and light, airy texture. And what if you have an intolerance to gluten?
During this class we will take on a delicious Yukon Gold (when in season), Potato Gnocchi and serve them in a tomato, basil and roast garlic sauce. While waiting for our gnocchi to cure we will make a deliciously creamy, Chocolate, Peppermint No Churn Ice Cream.
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