Fresh Cream & Piping Techniques Courses

by De’ Pastry School Claim Listing

Participants will learn to bake various sponges, including red velvet cake and frosting techniques.

₹14500

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Course Details

Participants will learn to bake various sponges, including red velvet cake and frosting techniques. You will also learn the piping skills such as writing, flowers and border designs. Various designs will be introduced to create your fresh cream cakes.

  • Kochi Branch

    12/214A, Pappaly Street, Civil Lane Road Kakkanadu, Kochi

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