iscover the comforting flavours of Italy as we channel our inner Italian Nona and make some beautiful scratch made pasta, and learn about different types of pasta doughs and their best applications.
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Incorporated since 2008,Growing Chefs! Ontario is a registered charity based in London, Ontario that unites chefs, growers, educators and community members in children’s food education projects.
Growing Chefs! Ontario offers a variety of Food Education Projects to get kids and communities excited about healthy, wholesome food! Click the Educational Programs tab to determine which Growing Chefs!
Ontario project is right for your children, school, class or community group. For resources you can use at home or in your own classroom without the Growing Chefs! Ontario team, check out our new Lesson Plans and subscribe to our YouTube Channel.
Our Mission:
Our Vision:
Our Goals:
Our Core Values:
Our Food Charter:
To help community members see food and cooking as fun, inclusive and empowering. Good food is for everyone.
To help all community members feel confident in making the best decisions they can with the resources available to them.
We work to achieve this in our own programming by means of:
Fresh pasta is so amazing. It's taste and texture is so superior to store bought dried, and mass produced fresh. You will be so thrilled once you learn how easy it is to make this culinary treat.Â
As you begin sampling, you'll have the chance to learn about different flavour profiles, the history behind your favorite charcuterie, and how to create the perfect pairing with wine.
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve
Learn how to make a variety of home made Pasta
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