Join us to learn how to create this classic, Italian staple plus accompanying sauces and you will be ditching those packets and jars!
DurationIn this course, we will show you how to create, shape and cook plain and coloured fresh egg pasta, using hand-made vegetable colours. We will make two types of filled pasta plus striped farfalle and some delicious, but quick and easy fresh pasta sauces.
While the day’s menu may change with the seasons and availability of ingredients, you can expect to make dishes such as:
Some of the pasta you make will be for your lunch but there will be plenty of pasta to take home, so please bring storage containers.
The school has been established by chef Robin Stewart. Robin has over 30 years’ experience as a professional chef including in some of the World's top 5* kitchens. He has also developed recipes for some of the key British supermarkets. He is passionate about good quality ingredients and great tasting food. He loves nothing more than to help others develop skills in the kitchen, passing on hints and tips, techniques and short cuts which he has found useful throughout his career.
Rutland Cookery School offers full day workshops only. There are a maximum of nine people on any course which enables individual attention to be given when needed. All ingredients, aprons and equipment are supplied and at the end of the day you will be sent an email containing all the day’s recipes. Students work individually at their own, fully equipped workstation. Everyone cooks the same dishes, working at the same pace with each stage clearly demonstrated and explained. The emphasis of the workshop is not on slavishly following a recipe but on developing your own personal taste, judgement and techniques.
Whether you are an amateur or a keen cook your confidence and skill levels will be increased by attending one of these courses.
Because cooking a meal together, brightens the soul & brings people together.
Come and join us for a fun and messy pasta-making workshop at the Coexist Community Kitchen! Our professional cooks will be sharing Italian Nonna's secrets of how to make two types of homemade pasta, including one filled pasta.
Master the basics of creating the perfect pasta dough in London Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
Come and join me on my next cooking class at La Mama and learn how to make fresh colourful pasta in many shapes! Minimum age is 11. I will show you techniques to make the dough colourful using natural ingredients and several shapes. You will also learn how to store and preserve your fresh pasta.
Kids – Bring along your adults for some fun pasta making, perfect for big and little kids!
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