Join us to learn how to create this classic, Italian staple plus accompanying sauces and you will be ditching those packets and jars!
DurationIn this course, we will show you how to create, shape and cook plain and coloured fresh egg pasta, using hand-made vegetable colours. We will make two types of filled pasta plus striped farfalle and some delicious, but quick and easy fresh pasta sauces.
While the day’s menu may change with the seasons and availability of ingredients, you can expect to make dishes such as:
Some of the pasta you make will be for your lunch but there will be plenty of pasta to take home, so please bring storage containers.
The school has been established by chef Robin Stewart. Robin has over 30 years’ experience as a professional chef including in some of the World's top 5* kitchens. He has also developed recipes for some of the key British supermarkets. He is passionate about good quality ingredients and great tasting food. He loves nothing more than to help others develop skills in the kitchen, passing on hints and tips, techniques and short cuts which he has found useful throughout his career.
Rutland Cookery School offers full day workshops only. There are a maximum of nine people on any course which enables individual attention to be given when needed. All ingredients, aprons and equipment are supplied and at the end of the day you will be sent an email containing all the day’s recipes. Students work individually at their own, fully equipped workstation. Everyone cooks the same dishes, working at the same pace with each stage clearly demonstrated and explained. The emphasis of the workshop is not on slavishly following a recipe but on developing your own personal taste, judgement and techniques.
Whether you are an amateur or a keen cook your confidence and skill levels will be increased by attending one of these courses.
Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!
Learn how to create handmade pasta at this traditional Italian pasta making class in London
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Treat your little angels to our lovely kid’s class.
Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping. It’s a lovely afternoon, culminating in a delightful dinner prepared by y...
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