1. Canada
  2. Cooking
  3. Italian Cooking
  4. Pasta Making

Fresh Pasta

by Cucina Mauro Claim Listing

You will learn how to make fresh pasta, from scratch. Once the pasta dough is ready, you'll learn how to roll it out using a traditional hand-cranked pasta machine, and then cut it into fettuccine.

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Course Details

You Will Learn How To Make Fresh Pasta, From Scratch

  • Once the pasta dough is ready, you'll learn how to roll it out using a traditional hand-cranked pasta machine, and then cut it into fettuccine.  
  • All the while, a pot of sauce will be simmering on the stove, ready to be tossed and savoured with the fresh-made pasta. It doesn't get any better than that!

Our Story 

  • It all started with a trans-Atlantic boat voyage on the Saturnia in 1958, when a young Giovanni Ritacca (second from the right, top row) left Calabria, Italy, to make a new life for himself in Canada.
  •  After landing at Pier 21 in Halifax, he made his way to Toronto, where he settled in Little Italy, eventually joined by his wife, Francesca. 
  • Together, they raised a family of four children, including Mauro, and eight grandchildren.
  • As proud Canadians, they maintained their Italian customs, most of which involved food. Now, Cucina Mauro is bringing those to you.
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  • Toronto Branch

    76 Densley Avenue, Toronto

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