Ahhh, the power of pasta! Join us in making our rich pasta dough from scratch, and using it to create a trio of pasta shapes, each with its own sauce that is also made by the students.
DurationAhhh, the power of pasta! Join us in making our rich pasta dough from scratch, and using it to create a trio of pasta shapes, each with its own sauce that is also made by the students.
Menu: Sweet Corn Ravioli with Sage Brown Butter, Bucatini with Basil Pesto, Tagliatelle with 30-Minute Bolognese
La Cuisine is a beautifully and fully equipped kitchen, meeting, and event space designed to foster creativity, community, and growth.
We aim to provide comfortable and inspiring spaces that allow you and your guests to accomplish whatever goal or desire you may have - from hosting a successful and creative off-site meeting for your team, to hosting an intimate baby shower for your friend.
Most activities fall under the following categories: off-site meetings, cooking classes, photo/video shoots, or private events such as birthday parties or showers. Whatever you may be looking to do, please contact us and let us know if we can be a part of your next event.
Few kitchen tasks are more satisfying than making your own pasta. The reason people struggle with pasta is that most recipes leave out too many crucial details. You can spend years figuring them out on your own, or you can come to the pasta making class that will help you succeed on your first try.
When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well they do. We’ll make egg pasta in a variety of shapes with seasonal sauces. Menu changes seasonally.
Learn why restaurant guests canÃt enough of Chef MarcellinoÃs Ravioli. This delicious pasta will be filled with ChefÃs surprise filling of the day! Have fun and learn a few of ChefÃs secrets to creating his handcrafted cuisine.
This class features: Home-made linguini and/or ravioli with herbed ricotta filling and traditional "Sunday Gravy" tomato sauce, which can be made with or without meat. This special class is only featured once every few weeks!
Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques.
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