Seasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
Seasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
Seasoned will do all the shopping and sourcing of ingredients. We will prep ingredients and cook together and then you and your group can enjoy the fruits of your labors.
Kristin Koziara believes in eating simply well. Her path towards a culinary career began while caring for her ailing grandmother. She was affected by the impact food can have on a person's health and spirit. This profound impression sparked her interest in culinary school in San Francisco.
After school, she worked at restaurants in San Francisco and Brooklyn for more than a decade. Kristin now lives in Portland, where she owns and operates the personal chef service Seasoned, which offers clients restaurant-quality food in the comfort of their homes.
Kristin draws inspiration from weekly trips to the farmers market, where she keeps a lookout for produce at its peak. Her respect for ingredients and their origins translates directly into the cuisine, allowing it to shine. Her food is delicately simple, responsible and healthful.
Learn to make fresh egg pasta at home with ease. This is a hands-on pasta making class where you will learn basic dough technique, cutting pasta, and quick ravioli making. Taste your fresh pasta creations paired with samples from the wine room and take home your handmade bundle of fresh pasta!
This class you will learn how to make fresh pasta from scratch paired with classic Mornay sauce.  We will teach you how to make tomato sauce and the best meatballs ever!  Grandpa Dominic’s recipes are sure to be a hit.  Plus learn to make gourmet Mac’n Cheese.
Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors.
Homemade Pastas Class is offered by Chef Eric's Private Dining for all ages and skill levels. Each class includes recipe printouts, generous tastings and, your choice of demonstration or hands-on format.
Fresh pasta is fun and so very satisfying to make. And dry box pasta can’t compare to the light, silky rich pasta made by hand. We’ll make beautiful classic egg pasta, and share techniques using the KitchenAid stand mixer with pasta attachments.
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