The tender bite of fresh made pasta. Theres nothing like it. In this class you'll make a Gnocchi, Fresh Fettuccine and 2 amazing sauces to accompany both dishes. Eat here, or take home to your family and friends.
The tender bite of fresh made pasta. Theres nothing like it. In this class you'll make a Gnocchi, Fresh Fettuccine and 2 amazing sauces to accompany both dishes. Eat here, or take home to your family and friends.
Greenwood Farm & Co really do Build it, Grow it and Cook it. Our Cooking School, Bed and Breakfast & Private Dining Room Restaurant are open to the public. The most private, luxe and exclusive experiences you’ll ever have.
Learn how to make pasta from the scratch at home with DIY kit delivered to you.
Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.
Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
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