The tender bite of fresh made pasta. Theres nothing like it. In this class you'll make a Gnocchi, Fresh Fettuccine and 2 amazing sauces to accompany both dishes. Eat here, or take home to your family and friends.
DurationThe tender bite of fresh made pasta. Theres nothing like it. In this class you'll make a Gnocchi, Fresh Fettuccine and 2 amazing sauces to accompany both dishes. Eat here, or take home to your family and friends.
Greenwood Farm & Co really do Build it, Grow it and Cook it. Our Cooking School, Bed and Breakfast & Private Dining Room Restaurant are open to the public. The most private, luxe and exclusive experiences you’ll ever have.
Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
The art of making home-made pasta truly is an art, and an unbelievably easy one to master. In this class we’ll make home-made vegan pasta dough from scratch (super easy). We'll make magical ravioli pillows filled with vegan ricotta, as well as another two pasta shapes.
On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.
Learn the art of dough rolling and how to use your hands to shape and stuff the delicate tortellini dumpling. You will learn how to make the perfect tortellini every time without over-stuffing.
This workshop will teach you how to make 3 different pasta doughs including traditional meat lasagne, gnocchi, spinach & ricotta ravioli and fettuccine.
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