Fresh Pasta Making course is offered by Butter and Olive College
DurationOutline:
Fresh Fettuccine
Fresh Charcoal Papardelle
With 3 Types Of Dishes Made From The Fresh Pasta
Butter & Olive Baking is a leading baking centre in Malaysia with exceptional reputation of producing outstanding chefs capable of satisfying even the most discerning taste buds.
Dive into the world of Italian cuisine as our expert chefs guide you through the art of crafting this classic pasta dish.
In this immersive cooking class, you'll have the opportunity to learn the art of crafting exquisite Italian pasta dishes from scratch.
In Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano.
Under the guidance of our expert chef, you'll discover the intricate techniques of preparing fresh pasta dough, blending creamy ricotta cheese with vibrant spinach, and skillfully shaping and filling the ravioli.
In this hands-on cooking class, you'll embark on a culinary journey to Italy as you learn the secrets behind creating authentic handmade pasta from scratch.
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