Fresh Pasta Making course is offered by Butter and Olive College
DurationOutline:
Fresh Fettuccine
Fresh Charcoal Papardelle
With 3 Types Of Dishes Made From The Fresh Pasta
Butter & Olive Baking is a leading baking centre in Malaysia with exceptional reputation of producing outstanding chefs capable of satisfying even the most discerning taste buds.
Using only the freshest ingredients and traditional techniques, you'll knead, roll, and shape your ravioli before filling them with a choice of delectable ingredients like ricotta, spinach, or savory meats.
Discover the secrets of creating delicate pasta sheets filled with a delectable blend of four cheeses, master the art of shaping and sealing ravioli, and whip up a rich, savory sauce to complement this Italian classic.
Laksa Lemak Thai at Academy Chef Amer in Klang, Malaysia, is a culinary class dedicated to the art of crafting the renowned Thai-style coconut milk laksa.
This hands-on culinary adventure is designed especially for young aspiring chefs, where kids can unleash their creativity while learning the art of making delicious and spooky eyeball-shaped pasta.
This Assorted Pasta Recipe will feature 5 types of recipe videos that will be taught directly by MasterChef Sabri Hassan. In fact, recipe standards are also included for each recipe menu to make it easier for you to know the ingredients used.
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