Fresh Pasta Making course is offered by Butter and Olive College
Outline:
Fresh Fettuccine
Fresh Charcoal Papardelle
With 3 Types Of Dishes Made From The Fresh Pasta
Butter & Olive Baking is a leading baking centre in Malaysia with exceptional reputation of producing outstanding chefs capable of satisfying even the most discerning taste buds.
Using only the freshest ingredients and traditional techniques, you'll knead, roll, and shape your ravioli before filling them with a choice of delectable ingredients like ricotta, spinach, or savory meats.
In this immersive cooking class, you'll have the opportunity to learn the art of crafting exquisite Italian pasta dishes from scratch.
Handmade Fresh Pasta cooking class
In this immersive culinary experience, you'll learn the secrets of crafting delicate pasta pouches filled with delectable fillings and discover the perfect balance of flavors.
Laksa Lemak Thai at Academy Chef Amer in Klang, Malaysia, is a culinary class dedicated to the art of crafting the renowned Thai-style coconut milk laksa.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy