1. Australia
  2. Cooking
  3. Italian Cooking
  4. Pasta Making

Fresh Pasta Masterclass

by White Truffle - Italian Cooking School Claim Listing

Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.

$70

Contact the Institutes

Fill this form

Advertisement

White Truffle - Italian Cooking School Logo

img Duration

4 Hours

Course Details

Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli.

We will taste each pasta with matching sauces accompanied by a glass of wine. You can take home any extra pasta to show your friends and family your new skills.

 

Special Message

Book In Today!

Learn, enjoy and taste the secrets of the Italian kitchen!

We love to share our passion for Italian food and teach people the skills and techniques on how to replicate some of the most delicious Italian dishes in your own home, enjoying the company of new friends in a fun and relaxed learning environment.

View Detailed Profile

  • Abbotsford Branch

    413 Johnston St, Abbotsford, Melbourne
  • Teacher's Name
  • Adriano
  • Teacher's Experience
  • Adriano Dimaso is a passionate Italian chef who loves to make delicious food and share his cooking skills with those around him. Born in Vieste, a small town in the southeast of Italy, Adriano started his career as a chef working in local and traditional kitchens since he was 16 years old. He graduated with a diploma in commercial cookery in 2003 and started to travel all around the country to learn as many cooking techniques as possible working with many experienced chefs in traditional and fine dining restaurants. Before moving to Australia, Adriano worked for three years side by side with the world champion pastry chef, Emanuele Saracino. He was the head chef for the catering service as well as the pastry chef. It is here where he was able to gain a significant amount of experience in fine desserts. He took his experience in the Italian kitchens to work in Australia. He became the head chef of Café Latte restaurant in Hawksburn in 2012. Then, after one year, he got the opportunity to work as a sous-chef at the Centonove Restaurant, which has been named one of the top 10 best Italian restaurants in Melbourne, where he refined his cooking and English skills for four years. In all these years as a chef, Adriano has taught and trained many aspiring young chefs and still doing so in his workplace. Thanks to this, Adriano developed a friendly and easy method to teach people. Adriano loves to cook. He loves to bake. He also loves to teach. He wants nothing more than to work with people in order to show them about creating Mediterranean cuisine using fresh and local ingredients. This love of food is what inspired Adriano to open up White Truffle. Students can expect to learn a significant amount because of his ease in the kitchen. He is fluent in both Italian and English and this makes it possible to talk more with students, answer questions, and provide thorough demonstrations. Adriano’s love of food and cooking is never-ending and he is always looking to experiment, explore new opportunities, and trade knowledge with other chefs from around the world.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

Check out more Pasta Making courses in Australia

Pasta Journey Logo

Hand Rolled Pasta

Looking for a fun activity to get all your family involved? Or want to make pasta without all the fuss and equipment? Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual cooking class!

by Pasta Journey [Claim Listing ]
  • Price
  • Start Date
  • Duration
read more course details
The Cooking School Logo

Fresh Pasta Masterclass

This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.

by The Cooking School [Claim Listing ]
read more course details
The Farmhouse Kitchen Logo

Pasta Rustica (Rustic Pasta)

Pasta Rustica (Rustic Pasta) Masterclass There are so many amazing pasta dishes that we thought we would introduce a second pasta class to showcase a few more. In this case we will show you how to make Pasta e Fagioli, Maltagliati e Cavolfiore and Ravioli di Carne (meat- filled ravioli).

by The Farmhouse Kitchen [Claim Listing ]
  • Price
  • Start Date
  • Duration
read more course details
Michelina Lawson Catering Logo

Pasta

Pasta Classes are offered by Michelina Lawson Catering for all ages and skills.  Enjoy a private cooking class in your own home with friends and family.  After learning to cook your favourite dishes, you'll sit down and enjoy all of your creations.

by Michelina Lawson Catering [Claim Listing ]
read more course details
Life's A Feast Logo

Pasta Making and Italian Sauces

Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!

by Life's A Feast [Claim Listing ]
read more course details
Show Me All Similar Courses

About Coursetakers.com

Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.

  • Instagram
  • Facebook
  • Twitter

Courses

Quick Links

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy

Ask Us?