Our classes are simply structured
DurationFollwed by any questions.
[3] course meal will be prepared for each student.
Some of our favourite dishes will be featured in each class.
Class times vary, they are approximately 30 minutes to 1 hour long.
Students are encouraged to mingle after with other earthlings and eat together or eat alone at a private table by them self.
Take out free zone. Sorry no food to go so plan time for eating what we made in class.
Come join our quest!
Menu:
Salad
Dessert
Sparkling Thirsty Buddha' coconut water
Coffee Kicking Horse Or Green Tea 'Vahdam
Vittorio's Flying Saucer landed on planet earth. It is on a quest to spread peace and love . By teaching earthlings cooking classes about how to make supernatural food.
We envision a world where earthlings think critically about food. We want to teach as many earthlings as possible how to prepare conscious food. Eating more plants will benefit ones health, the planet earth and the animals. We cook the food we love to eat. We hope to inspire the inner chef inside all earthlings. Our ingredients are of the highest organic quality.
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
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