FSMS ISO22000:2005

Food safety is related to the presence of food-borne hazards in food at the point of consumption. Food safety hazard can occur at any stage in the food chain and the consequences to consumers can be severe.

Food Safety Management System training course gives your organization an international acceptance and competitive edge, ISO 22000:2005 provides well defined and clear framework that is flexible to your business needs. Conducting audit of FSMS will help you reduce organizational risk and increase customer satisfaction.

Learning Objectives:

On successful completion of this course, the students will be able to:

• Describe the purpose of a Food Safety management system,of Food Safety management systems standards, of management system audit and of third-party certification

  Explain the role of an auditor to plan,conduct,report and follow up a Food Safety management system audit in accordance with ISO 19011(and ISO 22003 including ISO 17021 where appropriate).

  Plan,conduct,report and follow up an audit of a Food Safety management system to establish conformity (or otherwise) with ISO 22000 or acceptable equivalent and in accordance with ISO 19011 (and ISO 22003 including ISO 17021 where appropriate).

Course Format:

• Each day is divided into four sessions,two before lunch and two after lunch.
  The first session precedes the mid-morning break and the second follows mid morning break.
  The afternoon sessions are similarly divided.
  The output of the exercise are a part of the formal continuous assessment and will there fore be marked.
  Although the exercises are group exercises individual score to the delegate will be based on their overall participation.
  Amock audit–Role play will be conducted on Days 4 & 5 of the Training for the delegates to demonstrate the skills learned and understood during the cour All session are interactive and delegated participation is encouraged.
  You will need to allow sufficient time to read and understand the notes which have been provided.

Highlights:

• Training programs are handled by highly experienced and CQI & IRCA Qualified Lead Auditors.
• The batches once committed will not be cancelled.

 Course Benefits

This course will help you to:

• Plan, conduct and follow up auditing activities that add real value.
• Knowledge of requirements of the ISO 2200:2005 standard.
• An understanding of the approach to auditing the requirements of the Standard from the 1st, 2nd and 3rd party perspective.

Course Period

• 6Consecutive days (Start Time 09:00;FinishTime18:00)

Study Method

• Virtual Training & Classroom Training
• One-to-one interaction
• End-of-section quiz
• Q & A session