FSSC 22000 Version 5 Awareness Training

This training is designed to provide participants with relevant skills and knowledge for the application of the food safety management system based on 7 HACCP principles and 12 application steps developed by Codex Alimentarius.

FSSC 22000 v5 is developed to harmonize various requirements of food safety management for businesses within the food chain globally. It covers the requirements of ISO 22000:2018 and the prerequisite program requirements found in ISO/TS 22001.

The application of the food safety management system is based on 7 HACCP principles and 12 application steps developed by Codex Alimentarius, which helps an organization prevent all potential food hazards (biological, chemical, and physical) from cross-contaminating their food products.

Learning Objective

By the end of the training, participants would be able to:

• Understanding basic structure FSSC 22000 FSMS

• Application of knowledge in the development and implementation of FSSC 22000 system throughout the organization’s food process

Methodology

Training sessions include classroom lectures, exercises, group work, and discussion.

Target Participants

Top management, managers, executives, engineers, supervisors, food handlers, and those involved in food quality and safety during the preparation process.

Sector involved: manufacturers within the entire food chain, including packaging material. Those manufacturers who plan to supply their product or service to almost all established outlets would find this training useful.

Course Outline

• Introduction to FSSC 22000-based FSMS

• Context of the Organization

• Leadership

• Planning

• Resources

• Control of Externally Provided Processes

• Competency and Awareness

• Communication

• Documented Information

• Operational Planning and Prerequisite Programs

• Traceability

• Emergency Preparedness and Responsibility

• Handling of Potentially Unsafe Product

• Monitoring, Measurement, Analysis and Evaluation

• Management Review

• Internal Audit

• Corrective Action and Improvement

• Management of Services

• Food Defense

• Fraud Prevention

1. Allergen Management

2. Management of Supplied Materials

3. Transition planning and dateline

Training Certificate

A Certificate of Attendance will be issued to participants who have fully participated in the training and satisfied the attendance requirements.

Why Engage aNTS/PPeplow-Warren?

The Peplow-Warren Consultant Team is formed by a group of experienced sector experts, certification auditors, consultants, and industry practitioners. They actively participate in international standard and specification development by acting as active ISO and MOSTI Technical Committee members.

They carry a common mission: they are willing to share their good knowledge with current industry practitioners. Call us today for more details. We are obliged to work together and grow your business.