Full Day Indonesian

by School Of Wok Claim Listing

Join School of Wok as we take you on an adventure into this island life, learning to cook and create a series of dishes as diverse as the nation they come from.


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School Of Wok Logo

img Duration

6 Hours

Course Details

Stretching between the Pacific and Indian oceans, Indonesia is the home and heart of over 17,000 islands - making it one of the most exciting and eclectic collections of people, regions, religions

  • Gado-Gado (Mixed Vegetable Salad With Peanut Sauce)
  • Rendang (West Sumatran Dry Beef Curry)
  • Ayam Taliwang (Lombok Spicy Grilled Chicken)
  • Sate Ayam Madura
  • Klepon
  • Nasi Kuning

Just some of the skills you can expect to learn in this class are listed below (many more will be apparent on the day!):

You will learn the basics of cutting, slicing, and chopping using a Chinese cleaver. We will also show you how to make curry paste from scratch using a pestle and mortar to make truly authentic curry!

  • Our Head Chef will introduce you to wok cooking in our specially equipped kitchen where you can awaken your inner wok-star skills!

  • You will also learn the fundamental flavour profiles behind your food: getting to grips with seasonings, spices and sauces that will make each delicious dish capture the quintessential flavours of its region.

  • London Branch

    61 Chandos Place, London

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