Stretching between the Pacific and Indian oceans, Indonesia is the home and heart of over 17,000 islands - making it one of the most exciting and eclectic collections of people, regions, religions
Just some of the skills you can expect to learn in this class are listed below (many more will be apparent on the day!):
You will learn the basics of cutting, slicing, and chopping using a Chinese cleaver. We will also show you how to make curry paste from scratch using a pestle and mortar to make truly authentic curry!
Our Head Chef will introduce you to wok cooking in our specially equipped kitchen where you can awaken your inner wok-star skills!
You will also learn the fundamental flavour profiles behind your food: getting to grips with seasonings, spices and sauces that will make each delicious dish capture the quintessential flavours of its region.
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
Learn more about the culture behind the dishes and become familiar with the spices we will use during the class. You will learn to prepare and cook each dish from scratch at your own individual work station by following me (a native of Indonesia) with step by step instruction
Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!