This class is perfect for anyone who is gluten intolerant, coeliac,, or anyone wanting to eat a healthier diet by cutting out gluten.
DurationThis class is perfect for anyone who is gluten intolerant, coeliac, or anyone wanting to eat a healthier diet by cutting out gluten.
Come along to this class and learn how easy it is to bake gluten-free goodies.We start the class by making a tailored gluten-free flour blend and then a variety of sweet and savoury dishes.
In the class, we cover around 6–8 different recipes. Here is an example of the types of dishes covered:
Bread
Rosemary focaccia
Pizza dough
Pies with homemade gluten-free Free Pastry
Tarts with homemade gluten-free Free Pastry
Scones
Biscuits
Brownies
Cupcakes
Cakes
Sweet and savory Muffins
Enjoy a unique night out with our Cook & Sip Classes! While Paint & Sip Classes have been all the rage for a while now, we’re introducing Cook & Sip Classes for the foodies! Join us for an immersive experience that seamlessly blends culinary skill-building while sipping on your favourite beverage.
Sip on bottomless Mimosas while mastering the art of French Macarons in our Mimosas & Macarons Class. Or dive into mixology and culinary creativity with our Cocktails & Canapés Class. Whichever path you choose, anticipate an evening of culinary exploration where learning effortlessly intertwines with sipping. It’s the perfect way to enjoy a night out with friends or make new connections!
This one goes out to all of our gluten-intolerant friends. Gluten-free doesn’t have to mean fun-free, and this Chinese-inspired gluten-free cooking school with chef Kurt Lovell is sure to turn up the heat and ignite your inner chef to never settle for less than delicious food, sans gluten.
Gluten-Free Japanese Cooking Class. Learn how to make 5 delicious Japanese meals. Book a private cooking class with your friends and/or family.
Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise.
Everyone seems to be coming to one or booked for one! With such a huge demand, we will have this class available every month. As usual, we will be preparing a full Italian meal.
Head to the description below to see exactly what you’ll receive in this comprehensive guide to gluten-free baking.
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