At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
DurationIf you or someone in your household has been told that they are gluten intolerant or that they have coeliac disease then it is important that they do not eat foods containing gluten. This means that baking can be a challenge but shouldn’t be impossible as we all need a treat now and again!
However, by substituting some other ingredients for wheat flour you can produce the most delicious cakes, bakes and pastries. On this half-day Gluten Free Baking course at Edinburgh New Town Cookery School we will cook both sweet and savoury gluten-free recipes which you will want to repeat again and again.
The day starts at 9.30 am and you will cook a variety of sweet and savoury bakes and see how to use various ingredients that are gluten free in your baking
The recipes covered in this course may include:
Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere.
Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook.
The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world.
The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building.
The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.
The aim of this course is to show that food can be gluten-free and changing recipes using a gluten free flour or an alternative ingredient is simple. The challenge is not as difficult as it seems when confronted with cooking for a gluten-free audience. I hope you will find this approach helpful in ...
Suitable for those keeping to a gluten-free diet; however, we are not a GF kitchen, so not suitable for coeliacs.
You'll learn some incredibly versatile recipes that will allow you to enjoy all the doughy delights out there, without compromising on flavour or fun. This course is an absolute must for anyone wanting to get to grips with the art of gluten free baking and bread making
At our cookery school, we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.
With Chef Steph Clubb’s expert guidance, you’ll learn everything you need to know to make delicious Gluten Free foods to enjoy at home. This full day course includes recipes for gluten free filled ravioli, Pangrattato, Lemon Ricotta Crostata, Sun-dried tomato schiacciata and the classic pesto.
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