At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
DurationIf you or someone in your household has been told that they are gluten intolerant or that they have coeliac disease then it is important that they do not eat foods containing gluten. This means that baking can be a challenge but shouldn’t be impossible as we all need a treat now and again!
However, by substituting some other ingredients for wheat flour you can produce the most delicious cakes, bakes and pastries. On this half-day Gluten Free Baking course at Edinburgh New Town Cookery School we will cook both sweet and savoury gluten-free recipes which you will want to repeat again and again.
The day starts at 9.30 am and you will cook a variety of sweet and savoury bakes and see how to use various ingredients that are gluten free in your baking
The recipes covered in this course may include:
Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere.
Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook.
The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world.
The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building.
The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.
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