Are you gluten intolerant? Or maybe your loved one is a coeliac. Or are you simply looking to expand your baking repertoire? Regardless of the reason, the Creative Culinaire team will equip you with the knowledge and skills to bake gluten free bread.
DurationAre you gluten intolerant? Or maybe your loved one is a coeliac. Or are you simply looking to expand your baking repertoire? Regardless of the reason, the Creative Culinaire team will equip you with the knowledge and skills to bake gluten free bread.
Working with gluten free ingredients is no doubt different from the traditional recipes so ease the learning curve through this one-day course.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
Wellness Cuisine is all about nourishing our soul with food that supports our vibrant health. The emphasis is on low sugar, sodium, fat and dairy products. We dont count calories and we dont subscribe to any particular dietary plan.
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings.
This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to create healthy, gluten-free meals for the whole family.
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