Discover the delicious world of gluten-free baking in our Bread Class! Learn to make artisanal breads using gluten-free flours and other wholesome ingredients.
DurationDiscover the delicious world of gluten-free baking in our Bread Class! Learn to make artisanal breads using gluten-free flours and other wholesome ingredients. With our expert guidance, you'll master the art of bread making and gain the skills to create a variety of gluten-free loaves that will impress even the most discerning palates.
Learn how to make:
Culinary Craft was founded by Chef Sajida Khan. Sajida is a doting mother, homemaker and now a mompreneur! Since the beginning, Sajida has always had a deep passion for cooking.
A few years ago, she realised that there are no spaces in Mumbai that allow people to develop and pursue their love for cooking and baking in a fun, efficient and productive way.
Her mind immediately sparked and that’s when she embarked on a journey to set up a fully equipped studio in Hiranandani Gardens, Powai to conduct Professional Cooking Classes in Mumbai and there has been no looking back ever since!
Today Culinary Craft has been responsible for carving super chefs who can whip up the most delicious meal to excite your tastebuds.
All the courses that culinary craft features will give you an end-to-end cooking experience, teaching you the various methods of cooking, working with spices, cooking various foods and so on. For its marvellous techniques of teaching the art of cooking inside a well-built environment, Culinary Craft has garnered high praise.
“The whole idea is to create an immersive experience around cooking and baking. Just like going for a movie or a play, Culinary Craft is not a cooking class. It’s an activity…an experience that lets people explore the joy of cooking.” — Sajida Khan
The Gluten Free Vegan Cooking Classes are offered by Global Innnovative Academy.
Learn more about different types of healthy cakes offered by Baker Bite
This class will give you everything you’ll need to know to start baking with the nutrient-dense, low-glycemic, gluten-free whole grains such as millet and amaranth, and how to sprout & simmer these grains as well as brown rice to use as a base for any meal or dessert.
Refined sugar free, fat free, gluten free Learn the healthy, gluten-free dessert recipes that are surprisingly simple to make. Bake Chocolate Chip Cookies, Blueberry Muffins, Fruit Cake and many more.
If you are a Gluten-free(eggless) bread lover then this class is a must for you! Learn the various forms of bread baking from chef Mahek Mandlik.
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