TOP 10 GLUTEN-FREE COOKING AND BAKING CLASSES IN NEW ZEALAND

With an increasing number of people either choosing or having to cut gluten out of their diet this class will showcase a delicious dinner party menu full of fresh seasonal produce, lots of textures and delightful flavours in recipes that will be easy to recreate in your own home.

Here they are – the classic Hoi An House Restaurant menu recipes which are our customers favorite

The training covers all aspects of what is involved in serving safe gluten-free (GF) food, from choosing ingredients, storage, food preparation, and cooking right through to serving customers and labelling your menu.