Gluten-Free Cooking class is offered by Healthy Hands Cooking. Learn how to fuel your body with whole foods and guide your nutrition towards optimal health!
DurationGluten-Free Cooking class is offered by Healthy Hands Cooking. Learn how to fuel your body with whole foods and guide your nutrition towards optimal health!
Healthy Hands Classes - if you are interested in a class and would like to schedule one. Contact me for available dates and times.
Cooking and helping others are passions of mine. I love to share those passions with others. As a person who has struggled with being overweight most of my adult life, and only recently being diagnosed with serious health issues, the opportunity to learn and teach others how NOT to fall into the same weight trap will be a huge honor. Nutritional Education is an ongoing and constantly evolving science.
Becoming a Certified Healthy Hands Cooking Instructor is a dream come true. There are classes for all ages and interests. There are Birthday Party Themed Classes, Kids Camps and our most popular program is our 8-hour core class. There are even classes on healthy treats for your dogs! Through the recipes and training, we’re fighting obesity and improving health through our healthy cooking classes.
Let's be honest, everything doesn't need to be riddled with flour or squished between two slices of bread. Gluten Free cooking is quite easy. A lot of our classes are inherently Gluten Free or can be easily accommodated.
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry.
Chocolate Workshop - Gluten Free Recipe for the chocoholics! Students learn how to work with chocolate to create Chocolate Bonbons, Mediants, and Truffles by working with our chef to the master the techniques!
Gluten-Free Pastry making class is offered by Vanessa Musi. At the Lab my team and I develop all of our incredible healthy baking recipes and provide hands on classes to professional chefs and home bakers.
Fresh, warm bread is always a great way to start the day, or perfect to add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping or as a side dish, quick breads deliver a lot of flavor and light, airy texture. And what if you have an intolerance to gluten?
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