Gluten-free Cooking

This one goes out to all of our gluten-intolerant friends. Gluten-free doesn’t have to mean fun-free, and this Chinese-inspired gluten-free cooking school with chef Kurt Lovell is sure to turn up the heat and ignite your inner chef to never settle for less than delicious food, sans gluten.

On the menu are classics and twists sure to keep you on your toes. Don’t let that frighten you, though; rest assured, cooks of any and all levels can roll on in and leave with a whole new repertoire of ingredients and techniques.

As the saying goes, work hard, play hard. After the class, you’ll be treated to a sit-down meal featuring the dishes you’ve just learned to make, where you can savour your creations and enjoy the company of your fellow foodies.

The class will follow Project Salubrious’ philosophy of no gluten, grains, dairy, or refined sugar (and use local ingredients from local farmers like Basilea Living Herbs), but the menu is packed with flavour and sure to impress your more discerning friends and family.

Tickets to Gluten-Free Cooking School include:

• Cooking class with guidance from chef Kurt Lovell

• Sit-down group dinner

• A take-home booklet of the recipes so you can recreate them at home

• A huge boost to your kitchen confidence and repertoire, especially when it comes to dietary-friendly cooking.

The Menu:

• Bacon and prawn fried buckwheat

• Sweet-and-sour pork

• Stir-fried vegetables

• Crispy five-spiced banana, maple syrup and almond jelly

• Bubble tea