At our cookery school, we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.
DurationJoin us at Waterman House Cookery School, where you will learn how to create the perfect gluten-free dishes. Join us at this class, where we make delicious gluten-free dishes, including an amazing gluten-free bread. All of which are easily replicated in your own home.
At our cookery school, we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.
In this class, you will make:
Gluten-free focaccia bread
Smoked mackeral pate with gluten-free seeded crackers
Pork shoulder with polenta
Gluten-free baked donut
This is a great class to adapt to your everyday gluten-free lifestyle and learn some hints and tips to help plan your meals.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
With Chef Steph Clubb’s expert guidance, you’ll learn everything you need to know to make delicious Gluten Free foods to enjoy at home. This full day course includes recipes for gluten free filled ravioli, Pangrattato, Lemon Ricotta Crostata, Sun-dried tomato schiacciata and the classic pesto.
Included in the course is our very popular lunch where you create your own individual hand made Artisan Gluten Free Pizza. Make your dough, add your toppings from a range of fresh produce, top with mozzarella, sprinkle with olive, chilli or avocado oil and bake
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
Whether you‘ve had to adapt your diet due to an intolerance, or you simply want to explore the amazing alternatives available to you, this one day workshop is a comprehensive introduction to gluten free and dairy free ingredients, including tips on adapting and altering traditional recipes.
The aim of this course is to show that food can be gluten-free and changing recipes using a gluten free flour or an alternative ingredient is simple. The challenge is not as difficult as it seems when confronted with cooking for a gluten-free audience. I hope you will find this approach helpful in ...
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