Jennifer is Back! We know and love her as restauranteur extraordinaire at The Market Restaurant + Bar, and now she shares her Caterer’s secrets to sailing through the Holidays with GF apps and perfect pairings:
DurationJennifer is Back! We know and love her as restauranteur extraordinaire at The Market Restaurant + Bar, and now she shares her Caterer’s secrets to sailing through the Holidays with GF apps and perfect pairings:
We begins with Bubbles of course, paired with Japanese Ahi Tartare Cones; then Mini Garlic-lemon Shrimp and Grits with Chardonnay; Crispy Roasted Beet Cups with Goat Cheese Cork, Herbs and Citrus Zest with Pinot Noir; and last but not least: Lollipop Lamb Chops with Cabernet and a mystery dessert too!
Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff. Classes are taught via live demonstration, with plenty of interaction and time for questions.
Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff. Classes are taught via live demonstration, with plenty of interaction and time for questions.
You will leave with the recipes and inspiration to re-create the dishes for those you love. Your friends and family will taste the time, attention and love that you feel for them by what you serve.
Fresh, warm bread is always a great way to start the day, or perfect to add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping or as a side dish, quick breads deliver a lot of flavor and light, airy texture. And what if you have an intolerance to gluten?
During this class we will take on a delicious Yukon Gold (when in season), Potato Gnocchi and serve them in a tomato, basil and roast garlic sauce. While waiting for our gnocchi to cure we will make a deliciously creamy, Chocolate, Peppermint No Churn Ice Cream.
Learn to bake like a pro with Village baker and CIA Grad, Gabrielle Fuoco. During the class Gabrielle will have you baking gluten free goodies with hands on guidance, tips and baking tricks straight from her recipe books.
Let’s beat the heat with these super fresh dishes! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
Let's be honest, everything doesn't need to be riddled with flour or squished between two slices of bread. Gluten Free cooking is quite easy. A lot of our classes are inherently Gluten Free or can be easily accommodated.
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