GMP And Basic Food Hygiene course is offered by Aspire Training Research Consultants. Aspire Training Research Consulting is a leading provider of high-quality training services in the areas of HACCP, Food Safety, Environment, Health & Safety, and other soft skill training programs.
DurationGMP And Basic Food Hygiene course is offered by Aspire Training Research Consultants. Aspire Training Research Consulting is a leading provider of high-quality training services in the areas of HACCP, Food Safety, Quality Management, Environment, Health & Safety, and other soft skill training programs.
We are dedicated to providing our clients with the knowledge and tools they need to succeed in their industries, whether they are just starting out or are seasoned professionals. One of our key strengths is our accreditation from HABC UK, BRCGS UK, IOSH, and Dubai Municipality.
These accreditations demonstrate our commitment to providing the highest quality training services possible and to maintaining the highest standards of excellence in our field.
Aspire is a team of professionals providing training, research and consulting services for the growth paths of business ventures. We create a collaborative experience with our clients to work towards the development of growth strategies. Rapid and sustainable performance based efforts differentiates us in the segment
We are positioned to provide corporate trainings, product & market researches and management consulting services for start-up business ventures, large investment programs, product development projects, reorganization and technology breakthroughs.
We are based in Cochin, Kerala, India and delivering services across the globe. We have collaborative efforts with our clients in India, Oman, Saudi Arabia, UAE, Singapore, United States, Maldives and Thailand.
How food is grown, transported, manufactured and even consumed has changed significantly since the original standard was published over a decade ago. The new standard considers these changes and aims to help organizations reduce food safety hazards.
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
HACCP Level 1 Food Hygiene And Safety For Manufacturing course is offered by Expert Trainers Academy. Expert Trainers Academy has a well qualified and permanent faculty team with Engineering and OSH qualifications to train the students.
Diploma In Food Safety course is offered by Jan Jagruti Saksharta Abhiyan. Jan Jagruti Saksharta Abhiyan has over 150 affiliated centres. The uniqueness of the organization lies in its reach to grassroot level, which also provides excellent opportunity for placement and growth.
The highfield level 4 award in haccp for management (codex principles) (rqf) is aimed at learners who are working at management level within food manufacturing and catering environments.
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