GMP & HACCP training is offered by C&J Food Management. C&J Food Management is the an approved training provider by PSMB. All our Training Programmes are professionally designed can be be implemented easily and bring inspiration to your team.
DurationGMP & HACCP training is offered by C&J Food Management. C&J Food Management is the an approved training provider by PSMB. All our Training Programmes are professionally designed can be be implemented easily and bring inspiration to your team.
Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
C&J Food Management (LLP0012769-LGN) aims at providing training, consulting and learning experiences to local industry in the field of Manufacturing and Business Services Line like Restaurant, Hotels, Retails, Food & Beverage Manufacturing, School and etc.
Our Vision:
Solutions provider that are not only theoretical but workable; and being responsible for leading the client along the path to success.
Our Mission:
To provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
HACCP Internal Auditing course is offered by Impact Volution. Impact-Volution Training and Consultancy Sdn Bhd (IV) and our group of affiliates always striving toward creating impact to the clientele across Asia Pacific that we served.
This course provides updates on recent developments for HACCP, including Codex Alimentarius 2020 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.
HACCP course is offered by UNIPEQ Sdn Bhd. We are a registered Training Provider under HRD Corp and MOF. All our training programs are claimable by HRD Corp registered employers.
Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.
SO 22000 Certification is a standard or requirement for Food Safety Management System (FSMS). It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
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