If you haven’t tried goat meat, this class should be a must attend. Cook goat meat in a pressure cooker with spices and pair with Indian flat bread.
DurationIf you haven’t tried goat meat, this class should be a must attend. Cook goat meat in a pressure cooker with spices and pair with Indian flat bread.
The menu for the evening is:
Welcome to Naveen’s Cuisine – Chicago’s best recreational cooking school. We’ve been making cooking classes fun for the past 16 years. For any private event that you are planning.
Corporate team outing, team building event, client engagement event, bachelorette party, bridal shower, birthday party, anniversary party, rehearsal dinner, baby shower – any & every occasion deserves to be a cooking event.
You can sign up for cooking classes posted on our class schedule or plan a private class for your group. Our scheduled classes are perfect for a date night, couples night out, or friends just getting together for an evening of mingling.
In this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.
You’ll prepare a variety of breads or fresh pasta and Robin’s famous cookies too . Of course, you’ll be able to keep or eat some goodies for yourself! Add wine and champagne to elevate the experience.
Seasonal Flatbread Pizza is offered by Love + Craft Kitchen. Let’s have fun making an easy and delicious happy hour appetizer that can be enjoyed after class with a wonderful glass of wine.
Homemade bread is at once the most simple and most intimidating challenge home cooks face. It may seem like magic when flour, water, salt, and yeast come together to make everyone's favorite food, but in this hands-on class, we'll demystify the art of making bread.
Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter!
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