Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
Get Ready To Enter A Pizza Lover's Paradise!
About Us
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
The kids loved getting their hands in there! You can double the recipe and freeze the dough for the next pizza night.
Let Summer continue well into Fall by mastering pizza on the BBQ! Take your tastebuds on a savory journey to the pizzerias of Italy as you learn how to bake traditional Neapolitan pizza on the BBQ.Â
Looking for an original activity to do with family, friends or colleagues? Come try our pizza creation workshop!
The Pizza Academy was founded with the intention of passing on the art and craft of the Pizzaiolo thanks to the professionalism and experience of the Master’s Pizza Makers of the Academy.
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