Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
Get Ready To Enter A Pizza Lover's Paradise!
About Us
Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be...
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
Looking for an original activity to do with family, friends or colleagues? Come try our pizza creation workshop!
Learn how to make pizza like a pro in tonight's Hands On Pizza Masterclass!
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