Lake House Kitchen

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4 Courses Offered

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About Us 

  • Welcome to Lakehouse Kitchens Cooking School, perfectly paired with our award-winning retail store and you.
  • Since 2011, Lakehouse has carefully curated a collection of cookware, bakeware, and cooks tools.  Our new state-of-the-art, muti-million dollar cooking school has been designed by leading Okanagan Chefs and is inspired by the best Cooking Class facilities in North America.
  • The intent is educate, delight, and entertain Foodies of all skill levels with a variety of price-points and many different class styles and themes.  Clients are immersed in the best equipment from Le Creuset, All-Clad, Wusthof, and Breville with skilled direction from the Okanagan’s top instructors using the freshest local ingredients.
  • Reach out to our booking team for Kid’s Camps, Private Events, Meetings, Corporate events, or custom-designed Team Building.
  • Vancouver Branch

    100-510 Bernard Avenue Kelowna, Vancouver

Courses offered by Lake House Kitchen

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Puff Pastry: Mastering the Delicate Art

Menu (Apple strudel Cherry and cream cheese pastry Spinach and feta pockets)

by Lake House Kitchen
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Gourmet Pizza Extravaganza: Elevate Your Pie-Making Skills

Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert

by Lake House Kitchen
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Taste of Mexico: Churros, Carnitas, and Margaritas!

Menu Margarita (welcome cocktail) Elote (grilled Mexican street corn) Carnitas (plant-based option available - please specify in the "allergies" box) Churros with a spiced chocolate sauce

by Lake House Kitchen
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Ocean Treasures: Discovering the Flavours of West Coast Seafood

Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce

by Lake House Kitchen
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