Ocean Treasures: Discovering the Flavours of West Coast Seafood

by Lake House Kitchen Claim Listing

Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce

$165

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Course Details

Dive into the Flavours of the West Coast with our hands-On Seafood 101 Class!

  • Put on your apron and get ready to embark on a culinary journey focused on the best of West Coast seafood.
  • Led by our Chef, this class will equip you with the techniques to savor and appreciate the exquisite flavours of salmon, crab, and scallops.
  • You'll start by learning the art of searing as you create a delectable Seared Salmon with a tantalizing Maple Chili Glaze.
  • Next, Chef will guide you in crafting perfectly seasoned Dungeness Crab Cakes, packed with succulent crabmeat and bursting with flavour.
  • As you master the art of pan searing, you'll create Pan Seared Scallops paired with wilted greens and a luscious Lemon Butter Sauce, showcasing the delicate flavours of this ocean treasure.
  • Throughout the class, you'll develop essential knife skills, witness a salmon butchery demonstration, and learn about seafood knowledge and selection, empowering you to make informed choices when purchasing seafood.
  • Vancouver Branch

    100-510 Bernard Avenue Kelowna, Vancouver

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