With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
DurationCalling All Fresh Pasta Fans!
The History of Our Neighbourhood
Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve
Weeknight rescues! Quick and delicious, homemade meals on the table in under 30 minutes is totally possible! Join us tonight for a lot fall dinner inspiration.
I teach the traditions passed down to me by the Women of my Family. I also share a few Chef’s secrets, but don’t tell anyone. The ingredients, equipment and knowledge are all supplied in a night of fun.
Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.
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