With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
DurationCalling All Fresh Pasta Fans!
The History of Our Neighbourhood
We will top off our pasta with a few quick sauces to add to your repertoire. Come ready to roll up your sleeves for this interactive experience.
Learn how to make a variety of home made Pasta
As you begin sampling, you'll have the chance to learn about different flavour profiles, the history behind your favorite charcuterie, and how to create the perfect pairing with wine.
Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve
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