Meals made for sharing, from the veggie Crispy Greek-style pies, to dips, breads, and tender lamb dishes. A wide variety of healthy flavourful food, full of colour.
DurationMeals made for sharing, from the veggie Crispy Greek-style pies, to dips, breads, and tender lamb dishes. A wide variety of healthy flavourful food, full of colour.
There’s something for every taste-bud.
Greek Saying Literal English Translation: “Life is like a cucumber, one person eats it and is refreshed, and another person eats it and struggles.”
What the Greeks really mean: “Life is simply what you make of it.”
We are an award winning Cooking Club, priding ourselves with over 8 years in the business of providing a wonderful experience.
Trends show that more and more South Africans consider themselves “foodies” and “cooking enthusiasts” and embrace cooking as a leisure pursuit.
With so many different cooking shows on television, creating different flavours and taste sensations we are not surprised that you are inspired to want to cook up a storm. Taste-Buds focuses on the entertainment side of cooking, whilst teaching everybody a tip or two using different techniques.
With us you will experience, an amazing event, you can be the Master Chef or even the naked chef for the night. Learn how to cook so that you do not rely on take outs, or the same basic meals you are used too.
Taste-Buds Cook Club was the brain child of Chef Angela who decided to exit the corporate world in favour of using her qualification from the Christina Martin School of Food and Wine to teach others the joys of cooking.
Along the way the skills and creativity of our young training chefs who are studying culinary arts, adds additional input and fun to events. Geordie heads up the Taste-Buds team, making our team even more dynamic and together we can create and design an event that is guaranteed to be fun and unforgettable .
Taste-Buds Cook Club is situated in a residential property in Sundowner, a private venue with plenty of parking. The kitchen is stocked with everything you need from the smallest measuring spoon to the biggest pot, as well as every ‘mod-con’ that will make your cooking experience so much easier, and with space to host events of up to 50 guests at a time.
Your event will be overseen by one of our top event chefs and with plenty of help and guidance along the way from our dynamic team of junior chefs and kitchen staff.
Cooking made easy the Taste-Buds way (we clean-up for you but you can’t take us home) after the cooking fun in the kitchen, every-one gets to sit and enjoy the fruits of your labour.
Sun-soaked recipes that conjure up visions of long table lazy lunches overlooking the vineyards, or a tapas dinner on a balmy summer’s evening
Mediterranean Cooking workshop is offered by Ghenwa's Culinary Club. The workshops take place in Ghenwa's new venue that is specially designed and outfitted, to offer a spacious, comfortable, and friendly cooking experience.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling different meats, as well as relevant information for preparing the recipes.
Sometimes the simplest things are the best things. We love the simplicity of Italian and Mediterranean cuisine. These classes will show you how to up your cooking game with the simplest and freshest ingredients.
Inspired by Daniel's heritage, Urban Cookery's Mediterranean Night In explores the culinary trends shared by a diverse array of people that live in the region around the Mediterranean Sea.
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